No, you are not gluten intolerant

No, you are not gluten intolerant

Sage Martinus explains the problem with wheat and yeast

No doubt you were originally told the above by doctors. The percentage of people who really have a gluten intolerance is in fact quite small. Yet you experience a problem with bread. And the real problem is that your analysis didn’t go deep enough, and you stuck the label “gluten intolerance” on it.

Wheat was introduced by Kings sometime in the Middle Ages for a specific reason. They replaced Amanita Muscaria with alcohol and they replaced eating mushrooms, vegetables and herbs with meat and bread.

There are 3 problems with wheat/bread. I list them here for you:

ONE) Wheat flour is bleached white with alloxan, the substance scientists use to kill beta cells in the pancreas of mice and rats in an instant and thus cause diabetes.

TWO) Baker’s yeast is the most genetically engineered substance in the world, and RIVM cronies are researching how to produce baker’s yeast that can produce ‘new forms of THC and Opoides’ in the body itself. Whether that’s in the current yeast, maybe not, but there’s a problem in baker’s yeast anyway: it’s genetically engineered to raise dough by pertaining water, and the yeast culture produces microdoses of alcohol throughout your body, not enough to make you consciously intoxicated, but enough to make you not really alcohol-free. Bread drunk exists as a word for a reason.

THREE) Wheat itself contains Exorphins which activate the opiate receptors in the body and thus provide intoxication and ‘pain relief’.

It is the combination of the above 3 factors that creates a system that is intoxicating, intoxicating in the sense that you no longer feel what your body really feels. You often hear the bizarre opinion that ‘overeating’ is the core problem of overweight people. But that is almost never true. The real problem is that they ‘don’t really’ feel what something does to their body. And that ‘not feeling’ is a form of intoxication, allowing them to eat hollow calories at will without immediately becoming ill.

You don’t eat too much, you don’t feel what food does to you

And so now you may have developed a problem in your gut, or there may be another reason why you think you have an intolerance to gluten. The sellers of Holle Bolle Gijs don’t mind that you made the wrong analysis: now they can sell you other hollow calories at great prices as an “alternative” to your “gluten problem”. Hup, 1 euro per spelt bread roll. The demonic laughter echoes from behind the scenes, and you haven’t made any progress at all.

Eat no yeast or wheat for a month

Only then will you discover what cravings are hidden in that system. You will notice that you are now in actual rehab. Do you have a skin problem, like too much sebum production? Yeast is the cause, watch out. Remove it from your diet and the problem disappears like snow in the sun.

Theory: the brightness of fasting

During my yeast-free time, I had this thought: could it be that the clarity that people experience during a fast has nothing to do with fasting per se, but with the absence of the fermentation process, which means that the micro-doses of alcohol, among other things, fall away and you experience an unusual clarity? It seems to me a very plausible explanation for the phenomenon.

Theory: what exactly is LSD?

As a Sage, I find it a pity that people ask so few questions. Sage is a way of life that is close to the philosopher – after all, the word ‘sage’ already means a sage, and wisdom and philosophy are naturally intertwined. But as Zizek puts it, philosophy is primarily about learning to ask the right questions. What is LSD and why does it exist? Why exactly does nature produce a fungus on wheat that delivers us from intoxication through a new kind of clarity?

It is not difficult to see: Nature began to produce this fungus in response to the mass drugging of humans with wheat/yeast/bread. Yes, I am aware of Ergot poisening – nature can be a hard teacher, but it put a lot of clarity effort into the substance as well. Luckily, nature also gave us HOFMAN.

In the normalo-cramping where Nature is a dead entity without intelligence, this would be an impossible view, but fortunately we do not suffer from such cramping and we can even speak with admiration about the ingenuity of Nature who likes to help her children in the right direction.

Clarity is the answer

Oh, those bright songs of Leonard Cohen, the real King of LSD (the fake kings of the predator – boy scouts of the Beatles) – where the boy scouts took off after just a whiff, Leonard scooped in the clarity like a whale.

It is possible to make clarity the goal of your life. It is possible to map yourself and see what the real problem is that you are facing. And the little words that you have learned, words like ‘gluten intolerant’ or other labels: stop waving them around and start experimenting, experimenting until you feel where the problem really is.

That may be an actual intolerance. But the chances are much, much higher that you will discover something else.

S. Martinus

By their shhhroom shall ye know them

M.H.H. Benders is a most recognised poet of his generation, a student of the universal mycelia,  Amanita Sage and mycophilosopher. He wrote sixteen books, the last ones at the Kaneelfabriek (Cinnamon Factory). He is currently working on ‘SHHHHHHROOM a book on mushrooms and the Microdose Bible, which is an activation plan to restore your true identity coming next year. Keep in touch!

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